Food and other Perishable Goods
For keeping them in their optimum conditions, a temperature of 33º-39ºF is required. Here are some specific guidelines for different categories of products
Plants and flowers: Though plants and flowers require their temperature conditions, the general temperature range used during the shipping process is 33º F.
Sweet potatoes and potatoes: When sweet potatoes and potatoes are transported along with their roots they can survive for a longer duration however the most suitable temperature range used is 40 - 45º F.
Greens: Various green fruits and vegetables such as grapes, broccoli, and other foods are generally transported in the temperature range of 32- 36º F.
Water-rich products: Food products that are quite water-rich which include tomatoes, cucumber, watermelon, citrus, and banana require a temperature range of approximately 32 - 36º F.
Pharmaceuticals: When it comes to transporting pharmaceutical products. Maintaining specific temperature conditions is necessary for them. According to different products, different temperatures are suggested.
Canada’s diverse climatic conditions and diverse geography make it essential for businesses to have an efficient and reliable mode of transporting perishable goods such as pharmaceuticals and food across the country.